Doesn't this look dreamy?!
photo by Mel Bennett
Mel made this goodness for our Life Group game night this week :-) Yumm - O. What a great way to use those fresh seasonal strawberries that have been popping up on sale all over the place!
Sin in a bowl (aka Strawberries and chocolate) - Mel Bennett
- 8" pan of brownies
- 2 small packages instant chocolate pudding
- 3 cups milk
- large tub cool whip
- 1 lb strawberries, sliced (or raspberries)
Bake the brownies, and let them cool.
Mix the pudding mix with 3 cups milk; allow the pudding to set. Then, add in 1 cup of cool whip.
Break the brownies into one inch pieces and place 1/2 of them on the bottom of the bowl. Spread 1/2 of the pudding mix over the brownies. Spread 1/2 of the remaining cool whip over the pudding mix. Spread 1/2 of the strawberries over the cool whip.
Repeat all the layers one more time. Keep chilled until ready to serve.
Mel says she likes to make this about 8 hours ahead of time as the brownies have more time to absorb the pudding, however it is still yummy if you eat it right away. A clear bowl is nice so people can see the layers and know what they are looking at ahead of time.
This recipe is linked up to Tammy's In-Season Recipe Swap: Strawberries, Fight the Heat Friday