Delicious. Cheesy. Tasty. Excellent. Quick!
Cheesy Biscuits
1 C flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 C extra sharp cheddar cheese, shredded
1/4 + 1/8 C milk
half of a 1/3 C olive oil
Mix together flour, baking powder and salt.
Add in the shredded cheese and stir to coat.
Mix in the oil and milk until batter is moist.
Grease a cookie sheet and then drop biscuits by the teaspoonful (makes about 12 biscuits) onto the cookie sheet.
Bake at 400 for 20-30 minutes, until biscuits are lightly browned.
Enjoy! Especially great with pasta and soup!
Check out Grocery Cart Challenge, Friday Feasts, URS for more delicous recipes.
5 comments:
yes please! Those look fantastic.
These really look delicious. Thanks for the recipe.
Guess what I am eating right now? They are delicious! Matt loves them too, so we basically eat them as a snack, as they are not oily (like Red Lobster's) and they kinda taste like cheese-its:)) Or maybe that is because I cooked them too long and ours are abit crunchy:)) Thanks!
I agree -- we thought they tasted like cheese-its too :)
Thanks so much for linking. Hope to see you again next week! I am so excited this linky is growing (27 recips-yeah!). I might even get a fun little button to display on Momtrends.
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