Thursday, July 30, 2009
With zucchini a plenty right now, we are enjoying it with most of our meals. One way we enjoy it is a simple saute with cheese... yum.
Sauteed Zucchini - Snow White
1-2 medium zucchini, quartered
little drizzle of olive oil
pinch of salt
light sprinkles of Italian seasoning (we like Mrs. Dash)
cheese, to taste
Saute the zucchini over medium heat in a bit of olive oil until crisp tender. Season with salt and Italian seasoning while cooking. Top with shredded cheddar or colby jack cheese.