Thursday, July 30, 2009

Sauteed Zucchini

With zucchini a plenty right now, we are enjoying it with most of our meals. One way we enjoy it is a simple saute with cheese... yum.

Sauteed Zucchini - Snow White

1-2 medium zucchini, quartered
little drizzle of olive oil
pinch of salt
light sprinkles of Italian seasoning (we like Mrs. Dash)
cheese, to taste

Saute the zucchini over medium heat in a bit of olive oil until crisp tender. Season with salt and Italian seasoning while cooking. Top with shredded cheddar or colby jack cheese.


  1. Thanks for stopping at my blog! you have some marvelous looking recipes here. I'll be trying some out!

  2. I hope you will join me at for Crock Pot Wednesdays. The details for that and the Mister Linky are already posted. The first giveaway item has been announced and you can expect the additional ones over the next few days. The date of the first event is August 5. Thanks for sharing.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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