One meal Frog Prince and I greatly enjoy is Chicken Cordon Bleu, except, the original recipe is somewhat painful to make because the chicken breasts need pounding, stuffing and rolling.....
But, the crockpot version, now that I love. It's easy, quick, delicious and tastes just like the fancy version.
Crockpot Chicken Cordon Bleu
4 chicken breasts (or tenders)
~1/2 bottle Honey Dijon dressing
4 slices of honey ham
4 slices of Baby Swiss cheese
1 C bread crumbs (or Stove Top Stuffing)
Spray the crockpot with cooking spray. Layer the chicken breasts in the bottom of the crockpot. Drizzle Honey Dijon dressing over the chicken, to taste (around 1/4 C).
Layer ham and cheese over the top of the chicken.
Top with stuffing, and drizzle about 1/4 C more dressing over the top.
Cover and cook on low for 4-6 hours, or until chicken is 180 degrees and tender.
This post is linked to Crockpot Wednesday, Simply Delicious Sunday and Tasty Tuesday.