Ham and Pepper Omelet
1/2 medium bell pepper, diced
1/2 C ham, diced
8oz mushrooms, sliced
2 tsp. minced onion
4 eggs
milk, to taste
pepper, to taste
1/2 C cheddar/Monterrey jack cheese, shredded
In a medium skillet, saute ham, mushrooms, bell peppers, and onion, until veggies are tender and ham is warmed. Remove and set aside.
Meanwhile, combine eggs and milk to desired mixture. Season with pepper.
Spray the same skillet you used to saute the veggies with non-stick cooking spray. Heat over medium heat until warmed.
Pour half of the egg mixture into the skillet. Cover and allow the egg to cook.
Then top with the veggie mix and the cheese, placing these toppings on half of the egg. Fold the egg over the top, cover and cook again until cheese is melted.
Repeat for second omelet.
Enjoy!
This recipe is linked to Simply Delicious Sunday.
Yum!!! How good that looks.
ReplyDeleteThat omelet looks like MY type of breakfast! I'm amazed at all the cooking you do for just you and your husband. When my husband goes out of town I use it as an excuse to feed my family leftovers or hot dogs. :)
ReplyDeleteThis will be a great one for hubby and the kids! Alayna (3) lovingly calls them "homelets":)
ReplyDeleteP.S. I finally figured out how to make a button, would love for you to grab it:)
Blessings,
Cara
I have never successfully made an omlet. Thank you for the instruction, I will give it a try.
ReplyDeleteThis really looks good. Omelets are such a great fallback for those days where dinner seems impossibly difficult to do. Thanks for sharing this.
ReplyDeleteThis looks really yummy! Jacob and I love omelets, so I'll have to try this recipe.
ReplyDeleteLooks yummy. Thanks for sharing. I think many of us had omelets on the brain today. :)
ReplyDeletetalk about delicious love omlets and these sound great
ReplyDeleteThis looked so good this morning.
ReplyDelete