Food Network Chef's Challenge: #1
Our first chef for this challenge is Aaron McCargo Jr. I chose a recipe from him that's a wonderful side dish -- Lemon Broccoli Rabe.
We used regular broccoli, since that's what we had on hand, and it was delicious. I love the flavor combination of the lemon, garlic, pepper and cheese. Delicious.
Lemon Broccoli - Modified from Aaron McCargo Jr.
Click here for a printable copy!
3 C broccoli, chopped
1 T olive oil
2 garlic cloves, minced
pinch of red pepper flakes
1 tsp. lemon juice (or zest of 1 lemon)
1/4 C Parmesan cheese, grated
sea salt and fresh pepper
Bring water to a boil in a large kettle. Add broccoli and blanch for ~2 minutes. Drain.
While broccoli is blanching, heat oil in a large skillet over medium heat. Add garlic and cook until the garlic begins to brown.
Add in drained broccoli and red pepper flakes. Saute for 1-2 minutes.
Add in Parmesan cheese, lemon, salt and pepper and cook over medium heat for an additional 2-3 minutes.
Serve warm.
click the image to see the challenge!
Very nice. I am in a steamed veggies rut and need to add some variety. I like this because it's easy and has just a few ingredients (that I always have on hand).
ReplyDeleteThanks for participating in FNCCC. And I'll try to play with my camera setting to get some better food shots :)
Perfect. I absolutely love it.
ReplyDeleteThis looks excellent and healthy. I will be sure to keep this around when we have our garden brocolli!
ReplyDeleteYum, I love broccoli! I do lemon and garlic in mine, but didn't think to add the Parmesan cheese.
ReplyDeleteThis looks and sounds delicious! Thanks for sharing the recipe.
ReplyDeleteJane
I love your pictures. I made something too:)
ReplyDelete