Friday, October 2, 2009

Cookie Dough!

It's been so long since I've enjoyed cookie dough. All the pre-made stuff isn't any good for people with nut allergies, such as myself. Thus, there goes eating raw cookie dough and cookie dough ice cream. That is, until now.

My friend Kelly let me know of a great recipe that is EGG FREE, that I can make myself (so I know it's nut-free) and use to eat or put in ice cream :) Thanks, Kelly.

Cookie Dough - Adapted from Kelly

1/2 C butter, softened
3/4 C brown sugar
1/2 C whole wheat flour
1/2 C flour
1/4 tsp. salt
1 tsp. vanilla
1/2ish C dark chocolate chips
~2 T water
1/2 C oatmeal (optional)

Cream together the butter and brown sugar. Then, add in the flour, salt and stir to combine. Add in the vanilla and then, if necessary about 2 T water. Add the water 1 T at a time, stirring to see if you need more water. Then, stir in the chocolate chips.

Keep in an airtight container in the fridge. You may also freeze it... and it's especially good in cookie dough ice cream :)

This post is linked to Chocolate Friday!


  1. thank you, thank you, thank you!

  2. I am so glad you enjoyed the recipe! Cookie dough ice cream sounds amazing!! Oh, and I love that you added whole wheat flour...something I would definitely do if I didn't have allergies :)

  3. I have an award for you!

  4. My daughter would eat the cookies raw then baked and I hate for to eat all that cookie dough with raw eggs because you never know. This would be great. Perfect for ice cream!

  5. I have a great cookie dough truffle recipe without is SOOOO GOOD!

  6. I'm not a raw cookie dough kinda person, but my boys (young and old) absolutely love it! I'll have to make them some....

    All That and a Box of Rocks

  7. I've made this a couple of times since finding your blog a couple of months ago. yummy!

  8. I wish I would have had this recipe when I was pregnant. I hated that I had to avoid raw cookie dough since I love, love, love the stuff.

    I actually just ate quite a bit of homemade cookie dough today.

  9. Just shared this link on my blog! My 15 month old son has nut and egg allergies and so baked goods can be VERY tricky to serve! Thank you for this great recipe! What brand choc chips do you trust to put in this recipe?

    Thank you again!

  10. Just read your response on my blog, thank you SnoWhite for responding! We are still fairly new to this allergy journey, so it is incredibly helpful to learn about new recipes and safe foods! I will be visiting your site frequently! Thank you again!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...