Not any more; one easy step and you have honey that glides right out of your utensil.
Simply spray the spoon or cup with cooking spray before measuring the honey.
Or, measure the oil in your recipe with the same spoon you'll later use to add the honey.
Works like a charm.
BRILLIANT. You have just changed my life!
ReplyDeleteI always measure my oil first and then my honey when I make bread. You are right; it works like a charm!
ReplyDeletewhat a great tip! I use honey a lot, and this will be a wonderful tip!
ReplyDeleteYou are right! It does work so well. I just made whole wheat bread and was thinking about how much easier it is to measure the oil first!
ReplyDeleteWhat a helpful tip! :) Thanks for sharing.
ReplyDeletegreat tip! thanks for sharing that!
ReplyDeleteGreat tip, I use this also when measuring peanut butter, works like a charm.
ReplyDeleteI do that, too, and it works great! No more wasted honey!
ReplyDeleteThanks for the awesome tip!! That has always frustrated me.
ReplyDeleteI've done the oil first, but when I don't have oil I hadn't thought of the cooking spray, although I don't know why. Like Jenna, I do peanut butter after my oil too.
ReplyDelete