Monday, January 25, 2010

Kitchen Tip: Honey

I use honey quite a bit in my cooking... but, it's always troublesome to get the honey out of the spoon or cup I used to measure it!

Not any more; one easy step and you have honey that glides right out of your utensil.



Simply spray the spoon or cup with cooking spray before measuring the honey.

Or, measure the oil in your recipe with the same spoon you'll later use to add the honey.

Works like a charm.

10 comments:

  1. I always measure my oil first and then my honey when I make bread. You are right; it works like a charm!

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  2. what a great tip! I use honey a lot, and this will be a wonderful tip!

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  3. You are right! It does work so well. I just made whole wheat bread and was thinking about how much easier it is to measure the oil first!

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  4. What a helpful tip! :) Thanks for sharing.

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  5. great tip! thanks for sharing that!

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  6. Great tip, I use this also when measuring peanut butter, works like a charm.

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  7. I do that, too, and it works great! No more wasted honey!

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  8. Thanks for the awesome tip!! That has always frustrated me.

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  9. I've done the oil first, but when I don't have oil I hadn't thought of the cooking spray, although I don't know why. Like Jenna, I do peanut butter after my oil too.

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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