This week for the Food Network Chef Challenge I chose a recipe for Garlic Roast Potatoes from Nigella Lawson.
These potatoes were super easy to make and quite tasty too!
Garlic Roast Potatoes - Adapted from Nigella Lawson
5-6 large potatoes*
1 T olive oil
6-8 garlic cloves
*I used sweet potatoes and russet potatoes! YUM.
Cube the potatoes - I ended up peeling mine because the skins were not good -- but you can easily leave the skin on these guys.
Then, toss the potatoes and unpeeled garlic cloves in a large bowl with the olive oil.
Spread the potatoes and garlic onto a cookie sheet and bake at 425 for 1 hour.
Turn/flip the potatoes at least once during baking -- this is especially important if using sweet potatoes.
Season with sea salt before eating.
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