Friday, July 2, 2010

Friday Favorites



Annie seriously needs to stop with the amazing looking desserts. This lemon raspberry bar dessert had me drooling before 7am.

If you are not going to be near a campfire later this weekend... then substitute these s'more scones from The Domestic Engineer.

Here's a pretty cute monkey cake from Frugal Homemaking; she makes it look so easy!

I think my dear Frog Prince might do back flips if I made this cherry bread for him ... thanks, Bumbles and Light!

Want some baby back ribs for the 4th of July?  Look no further than these delicious chops -- Felicia even does the prep work the day before!

Looking for an easy summer shake?  What could be tastier than fresh berries, vanilla ice cream and cold milk?!  I know these are not as healthy as shakes with bananas... but, thanks, Nancy for sharing a recipe those of us with banana allergies can eat!

Need to learn how to make moist chicken, not dry like the Sahara desert?!  Family Balance Sheet has you covered.

Looking for a special breakfast treat?  Try these Red, White and Blue parfaits from My Kitchen Cafe.  Don't want ice cream for breakfast - then I'm sure yogurt would do :)

I've heard carbonation tenderizes meat beautifully... so why not give this Root Beer BBQ Beef a try from Out of the Box and into the Kitchen!

Lynn recreated her favorite lemon bars to be Gluten-Free!  Check them out.

I don't know about you -- but I'm dying to try this strawberries and cream light dessert!  The Little Brown House has done it again.

And, if you're still looking for a 4th of July cake -- try this one from 17 and Baking -- you get an American flag in each slice!

What did you find this week?

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6 comments:

  1. wow i made your list! we are still eating the bbq beef! i Just froze some sandwiches the other night!

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  2. I think I might surprise my husband with the parfaits tomorrow!

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  3. Thanks for the link. Have a great weekend!

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  4. Ooh! Thanks for the links, some of those look fantastic! Actually, they all do. :-)

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  5. Thanks for the linking to my recipe:) Happy 4th to you!

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  6. You are so sweet!! Thanks for linking to the Baby Back Ribs!! They are really so, so easy!!

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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