Today, we're talking breads at Thanksgiving -- especially for a few days post-Thanksgiving for delicious leftover open-faced turkey sandwiches!! If you missed yesterday, we shared our favorite ways to make-over traditional side dishes.
Our favorite Thanksgiving bread is Lucy's Dinner Rolls!
These are moist, pull-apart rolls that go perfectly with the meal. The dough for these rolls can be made in the bread machine, and then they rise nicely {and quickly} in a warm kitchen! I've made them with 100% whole wheat as well, replacing the all-purpose flour in the ingredient list with white whole wheat flour. Delicious.
Maybe whole wheat rolls won't go over well with your family -- then, I might suggest a delicious roll that is 100% whole wheat {and no one will know}! These white whole wheat rolls are delightful, and a favorite around our house.
The best part about this recipe? They go from ingredients to ready to eat in 40 minutes!
Is your family a crescent roll family? If so -- why not try making them yourself this Thanksgiving? We have a crescent roll recipe that we love, and have successfully made these with 100% white whole wheat flour too!
These do take some time to rise, but the dough comes together really nicely and they are easy to shape into crescents!
Maybe you'd enjoy a good slice of bread with honey -- then, I might recommend another of our favorites... Carrot Bread.
You can make this bread the day before and wait to slice it until Thanksgiving day -- it stays wonderfully moist.
Is cornbread on your Thanksgiving menu? Then, you must try this sweet potato corn bread! This bread is 100% GF -- and an easy way to make a GF bread for your GF friends! You don't need any specialty flours to make this one :)
Is cornbread on your Thanksgiving menu? Then, you must try this sweet potato corn bread! This bread is 100% GF -- and an easy way to make a GF bread for your GF friends! You don't need any specialty flours to make this one :)
What breads are must-have's on your Thanksgiving table?
I love bread..any kind of bread...so the healthier it can be for me, the better! I need to start baking more with the whole wheat flour. These are wonderful ideas for Thanksgiving, thanks for sharing!
ReplyDeleteI love bread so any way to make is healthier is good for me! I need to check out that carrot bread. Thanks : )
ReplyDeleteI can easily eat 10 crescents in one sitting, delicious
ReplyDeleteI've made pumpkin rolls the past couple of years and love them....
ReplyDeletethis year I won't be making them for Thanksgiving Day because my brother-in-law is bringing his new girlfriend and she wanted to make cornbread. I'm pretty sure I'll make the pumpkin rolls sometime that week, though. They're wonderful!
I obsessed with bread, any kind, any shapes and sizes! I just like it for breakfast pair it with coffee, perfect :)
ReplyDeletehealth is riches