Wednesday, April 27, 2011

Pepperoni Grilled Cheese

Sometime the week nights are just plain busy.
And, you need dinner in a pinch.  

We threw together these easy Pepperoni Grilled Cheese Sandwiches and called dinner a success.  

Pepperoni Grilled Cheese
{Serves 2}

4 slices of wheat buttermilk bread
4 slices of mozzarella cheese {or, cheese to your taste}
12 turkey pepperoni slices

Begin by placing your bread slices onto a griddle, heated to 300 degrees.

Top with cheese slices on one side of the bread.
Then, place the pepperoni slices on the other side.

Cook for about 5 minutes until cheese is semi-melted.  Check the bread to make sure the griddle isn't too hot that you'll end up with burned bread.

When the cheese is slightly melted, move the cheese covered slice of bread and flip on top of the pepperoni covered slice, cheese side down.

Allow the cheese to finish melting.

Serve warm with green veggies.


Linked to: What's on Your Plate?


  1. We love this at our house with turkey pepperoni. Can't beat an easy, yummy meal!

  2. great idea, cant believe I didnt think of this.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...