Easy as 1.2.3.
These are a great snack – just crunchy & salty enough to satisfy that “junk food” tooth in a healthy way!
- 1-2 bunches of kale
- Olive Oil Spray
- Sea salt
Step 1: Wash your kale leaves
Tear the leaves into smaller sections & place them on a cookie sheet.
Step 2: Spray your kale leaves with olive oil and sprinkle them with sea salt.
Step 3: Bake at 400 degrees for 5 minutes; flip them over and bake for 5 minutes more.
Kale chips are best enjoyed fresh, but will keep for 1-3 days in an airtight container.