With the advent of another academic year, we’re kicking off a week long series on how to maintain that cooking from scratch during all the craziness that the school year brings.
Even though I am thankfully no longer a student {13 years for K-12, 4 years in college and 5 years to get my PhD was enough}, I still get to experience the back to school schedule. My time is now spent on the other side of the classroom, as a college professor, but I still face the same time crunch many of you do.
This week, we’ll share ideas for:
- Grab & Go Wholesome Breakfasts
- Lunchbox-Friendly Lunches
- Dinner in Minutes – for those busy evening meals
- After School Snacks
I hope that on Friday, you’ll join us for a special edition of Friday Favorite Finds. This week, I invite you to link up your favorite back-to-school recipes. These can be either recipes you want to try this year, or your go-to recipes that you’d like to share with others.
Will you join us?
Great idea! Even thought I don't really go anywhere, I need a good way to get going with breakfast, lunch and dinner to make a routine. Love your blog and all your recipes.
ReplyDeleteThanks, Shonda!
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