With fall in full swing, it’s sadly time to start cleaning out the garden.
Our first task – well, Frog Prince’s first task – was to pick our Brussels sprouts! It was no small feat… look at the size of these plants!
We ended up with about 4 C of Brussels sprouts, and roasted them with applewood smoked bacon.
It was a great side dish for a fall BBQ!
Roasted Brussels Sprouts with Applewood Smoked Bacon
- 4 C Brussels sprouts
- 1/2 C diced, cooked applewood smoked bacon
- Olive oil
Begin by washing the Brussels sprouts and trimming the base off, as needed. Toss the Brussels sprouts with olive oil.
Arrange the Brussels sprouts on a foil-lined roasting tray. Roast at 450 degrees for 20 minutes, tossing after 10 minutes.
Then, toss in the 1/2 C cooked bacon.
Continue roasting for another 5-7 minutes until veggies are crisp tender.