Thanksgiving Week: Breads

This week, we’re talking prepping for Thanksgiving!  Even if you’re not hosting, perhaps you’d like to serve up a small Thanksgiving meal for your family between now and Christmas; we will end up doing that this year, simply because I want leftovers! 

You won’t want to miss the rest of the week either:

Monday – Best Breads for Thanksgiving
Tuesday – Best Side Dishes for Thanksgiving
Wednesday – Best Turkey Recipes
Thursday – Best Dessert Recipes

Next week, we’ll talk good breakfasts for Thanksgiving day (with minimal prep) & creative recipes for leftovers! 

Today, I’ll highlight some of the best breads for Thanksgiving dinners, some that also double for great leftover turkey sandwiches. 

Homemade Crescent Rolls
{A family favorite that you can feel good about, from Finding Joy in My Kitchen}

Kim’s Whole Wheat Rolls
{The best part about these pull-apart rolls….make the dough up to 5 days in advance!
These also make wonderful sandwich rolls for leftovers.}

Grandma’s Cinnamon Sugar Bread
{This is a family tradition at every holiday meal – my grandmother’s bread. 
Sweet, light, and delicious!}

Gluten-Free Sweet Potato Corn Bread
{This is a delightful cornbread, yummy with dinner, but great with honey & butter}

Pumpkin Dark Chocolate Cranberry Bread
{This bread is healthy enough for breakfast,
but tasty enough for an appetizer or dessert!}

Other recipes I recommend for breads:

• Pumpkin Spice English Muffins by Sugarcrafter
• Apple Cinnamon Swirl Pumpkin Yeast Bread by Back to the Cutting Board
• Pumpkin Dinner Rolls by Tammy’s Recipes
• Perfect Stuffing Bread by The Bread Fairy
• Soft, 100% Whole Wheat Dinner Rolls by An Oregon Cottage
• Buttermilk Dinner Rolls by Recipe Shoebox
• Old Fashioned Corn Bread by Rebekah
• Crockpot No-Knead Herbed Dinner Rolls by Mommy’s Sweet Confessions

If you have a recipe you’d like to share for great breads – leave the link in the comments!