We went walking yesterday night (because it finally hit 50 degrees!!) and someone was BBQing. Oh. My. Goodness. Made this quasi-vegetarian crave some serious meat.
Strawberry Rhubarb Crumble – With spring just around the corner, I am craving rhubarb. It literally is my favorite spring vegetable. This recipe from Alaska from Scratch has me ready for my garden!
Garlic & Tomato Lentil Salad – This would go perfect alongside a summer BBQ!
Slow Cooker Breakfast Casserole – This week’s ingredient spotlight featured eggs and this recipe from Eat at Home had me at good morning!
Homemade Pitas – These have been on my bucket list for a long time… maybe this summer I’ll finally make them?
Grapefruit Donuts – With citrus season just about done, I might have to make these grapefruit donuts. What a fun and different recipe.
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What did you find this week?
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