Monday, June 24, 2013

Broccoli & Squash Sauté

This simple side dish combines some of our favorite veggies in new ways.  It’s amazing how refreshing a new side-dish combination can be! 

Served warm or chilled, this side dish was a hit at our house. 

Broccoli & Squash Sauté – Inspired by Multiply Delicious


  • 1 medium zucchini
  • 1 medium summer squash
  • 2 C broccoli
  • 1 tsp. minced onion
  • pinch of minced garlic
  • 3 roma tomatoes (or cherry tomatoes)
  • 1/2 tsp. oregano
  • pinch of salt & pepper
  • dash of paprika


Begin by dicing the veggies.  I quartered the zucchini and summer squash, along with the tomatoes.  Set aside. 

Next, place 2 C broccoli (fresh or frozen) into a skillet with 2-4 T water.  Cook for 5 minutes until crisp tender.  Remove broccoli from the pan to a cutting board and allow it to cool.  Drain any excess water. 

Lightly spray the bottom of your skillet with olive oil.  Toss in the zucchini, summer squash and tomatoes.  Sauté for 5 minutes until tomatoes and squash are soft. 

Dice up the broccoli and toss that back into the skillet. 

Season with oregano, minced onion and garlic, salt, pepper and paprika. 

Serve warm. 


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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