This recipe has been pinned on my Pinterest Dinner board for months… in fact, I may have originally pinned it last year. The wonderful world wide web, so many great recipes, so little time.
I finally decided to give this one a try, and both Frog Prince and I really enjoyed it.
We think you will too.
- 4 flour or whole wheat tortillas (go larger than a fajita size)
- ~20 Roasted tomato halves
- 1/2 lb. ground turkey
- 1/4 lb. ground beef
- Montreal steak seasoning, to taste
- 1 tsp. dried minced onion
- 1 T mustard, spicy brown
- 1 T ketchup
- Cheddar cheese
Begin by browning the ground beef and ground turkey together in a large skillet. Season with Montreal Steak Seasoning (low-sodium, McCormick) and minced onion. Drain excess grease.
Add in ketchup and mustard, stir to combine.
In the center of a large tortilla, place seasoned meat and cheese; feel free to add extra mustard, ketchup or even pickles!
Top with tomatoes and spinach.
Roll up and toast lightly on a griddle or in a pan, if desired.