Nothing says the end of summer like a roasted tomato and mozzarella sandwich. I’ve loved mozzarella and tomato together since I was young, and this is the simplest, most delicious way to enjoy these two ingredients together.
The best part about this sandwich, is that it’s amazing enough to eat alone, but you can easily add ham, turkey, chicken and even eggs to this for a whole new taste.
Mozzarella and Roasted Tomato Sandwich – Finding Joy in My Kitchen
- 2 slices, good quality bread (I recommend this one, or this one)
- 1 medium tomato, roasted (or Parmesan roasted)
- 2-3 slices, fresh mozzarella cheese
Begin by lightly spraying one side of your bread with olive oil. Place is oiled side down onto a griddle, or into your frying pan. Turn on the griddle or burner, to medium-low.
Top the bread slice with mozzarella cheese. Keep the heat on low while the cheese melts. When it’s mostly melted, turn up the heat and top the sandwich with roasted tomatoes.
Using a spatula, remove the sandwich from the pan/griddle.
Repeat for the second sandwich, or do it simultaneously on the griddle. Makes two open-faced sandwiches.
Serve warm and enjoy!