Friday, May 2, 2014

Skillet Fajitas

Homemade skillet tortillas are an easy, quick family-friendly dinner. 

We use our homemade fajita seasoning and lots of fresh peppers and onions, coupled with yummy chicken and wrapped into whole wheat tortillas – it was a hit.

Skillet Fajitas


  • Fajita seasoning
  • 2 chicken breasts, sliced lengthwise
  • 3 medium colored bell peppers, sliced lengthwise
  • 1 medium green bell pepper, sliced lengthwise
  • 1 medium sweet Vidalia onion, sliced and separated
  • Whole wheat tortillas (n=8)
  • 4 oz. Monterrey Jack cheese, shredded
  • Sour cream or plain Greek yogurt
  • Avocado
  • Salsa


In a large skillet, sauté sliced chicken breast strips in a little olive oil over medium heat until lightly browned and cooked through.

Add in the sliced bell peppers and onion, and sauté until the veggies are crisp tender. 

Sprinkle in 3-4 T of fajita seasoning over the skillet and continue cooking until the fajita seasoning caramelizes a little bit. 

Meanwhile, warm the whole wheat tortillas and place 1-2 T of cheese down the center. 

Top with chicken strips and pepper mixture. 

Wrap up and top with fixings of your choice – avocado, salsa and/or sour cream. 



Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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