Chewy, tasty and delicious – a special treat for an after school snack, these cherry chocolate blondies are a hit!
Cherry Chocolate Blondie – Adapted from Averie Cooks
- 1/4 C butter, melted
- 1/4 applesauce
- 1 C brown sugar
- 1 egg
- 2 tsp. vanilla
- 1 C white whole wheat flour
- 1/4 tsp. salt
- 1 C dried cherries (we LOVE these)
- 1 C dark chocolate chips
In a large bowl, combine 1/4 C (half a stick) of butter, melted, with 1/4 C applesauce and 1 C brown sugar. Stir to combine.
Add in 1 egg, 2 tsp. vanilla, 1 C white whole wheat flour and 1/2 tsp. salt. Stir well.
Pour in 1 C dried cherries and 1 C dark chocolate chips.
Pour/scoop the batter into a lightly greased 8x8 inch baking pan.
Bake at 350 for 25-30 minutes until a toothpick inserted into the center of the blondie comes out clean.