Thursday, July 16, 2015

S’more Oatmeal Bars

For a twist on the campfire classic, try these S’more Oatmeal Bars.

S’more Oatmeal Bars – Mom


  • 1 C white whole wheat flour
  • 1 C quick cooking oats
  • 1/2 C butter, softened
  • 1/2 C brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 2 tsp. milk
  • 3/4 C dark chocolate chips, divided
  • 2 C mini marshmallows (I used large but recommend mini!)


Being by combining 1 C flour and 1 C oats with 1/2 C brown sugar, 1/2 tsp. salt and 1/4 tsp. soda.  Stir well.  Add in 1/2 C melted/softened butter and 2 tsp. milk and mix until clumpy. 

Press into the bottom of a 7x11 baking dish that has been lined with parchment or tinfoil. 

Bake at 350 for 10 minutes. 

Remove from the oven, top with 1/2 C chocolate chips and marshmallows. 

You will see I used large marshmallows (that was all I had), but I recommend mini marshmallows.  The large marshmallows overcooked and got really hard.  If all you have are large marshmallows, cut them into smaller mini-marshmallows.

Return to the oven and bake for 15 additional minutes.

Remove from the oven and sprinkle on 1/4 C chocolate chips. 

Cool completely, slice and serve.


  1. These smores bars look amazing! What a great idea when a campfire isn't an option!

  2. This was yummy although I'm not a big marshmallow fan. I don't think I waited long enough for it to cool to eat. But can't stop eating it!


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