For a twist on the campfire classic, try these S’more Oatmeal Bars.
S’more Oatmeal Bars – Mom
- 1 C white whole wheat flour
- 1 C quick cooking oats
- 1/2 C butter, softened
- 1/2 C brown sugar
- 1/2 tsp. salt
- 1/4 tsp. soda
- 2 tsp. milk
- 3/4 C dark chocolate chips, divided
- 2 C mini marshmallows (I used large but recommend mini!)
Being by combining 1 C flour and 1 C oats with 1/2 C brown sugar, 1/2 tsp. salt and 1/4 tsp. soda. Stir well. Add in 1/2 C melted/softened butter and 2 tsp. milk and mix until clumpy.
Press into the bottom of a 7x11 baking dish that has been lined with parchment or tinfoil.
Bake at 350 for 10 minutes.
Remove from the oven, top with 1/2 C chocolate chips and marshmallows.
You will see I used large marshmallows (that was all I had), but I recommend mini marshmallows. The large marshmallows overcooked and got really hard. If all you have are large marshmallows, cut them into smaller mini-marshmallows.
Return to the oven and bake for 15 additional minutes.
Remove from the oven and sprinkle on 1/4 C chocolate chips.
Cool completely, slice and serve.