Our week got off to a rocky start after being without power over the weekend for 17 hours. If it weren’t for food safety concerns, it really wouldn’t have been that bad. But, we made it, and are back up and running. Our menu highlight last week went to these amazing zucchini burgers. Love them.
We followed those healthy burgers with the not-as-healthy but oh-so-delicious brownie strawberry sundaes. Yum-o.
Here is what’s cooking in our kitchen this week:
Crockpot Chicken Teriyaki with Grilled Pineapple
To do: make baked oatmeal and banana bread; go to Costco
Spinach and Mushroom Calzones
To do: Thaw ham, go to the grocery store
Zucchini and Ham Tortilla Bake, Green Beans
To do: pick green beans, make cherry BBQ sauce, make bacon in oven while it is hot
Make it a great week!