Tuesday, August 25, 2015

Crunchy Yellow Pea Poppers

Here’s an easy and healthy back-to-school snack!

Crunchy Yellow Pea Poppers


  • 1 C yellow split peas
  • water
  • 1 T olive oil or butter
  • salt and pepper, or other seasonings as desired


Begin by placing the split peas in a large bowl and covering them with cool water. You’ll want them to be covered by at least 1 inch of water. Allow the peas to sit, hydrating, for 4 hours.  Then, rinse and drain. 

Pat the peas dry with a tea towel and then warm a skillet over medium heat.  Add the butter or olive oil and then, add the peas about 1/3 of them at a time, to the skillet.  Season with salt and pepper and sauté over medium heat for 5-7 minutes until lightly browned and crunchy.  Repeat with the remaining peas. 

Cool and store in an airtight container.  Enjoy!

No comments:

Post a Comment

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...