A little late, but still posting a menu for this week because it helps us stay on track, eat better and spend less time trying to figure out “what to make for dinner”. It’s been a rough few weeks with the standard day care germs making our little 8.5 month old sick, sick, sick. We’ve had three ear infections, 3 colds and 1 dose of antibiotics already this fall…. oh my! Plus, she’s shared her germs with all of us. That’s fun.
Thankfully, it’s fall and we can enjoy some soups – those are perfect for sore throats and are full of immune-building ingredients too. We’ve already made two batches of our homemade turkey noodle soup … sooo good.
Here’s what we plan to eat for the rest of the week:
Breakfasts
Apple Cider Baked Donuts
Pumpkin Spice Granola
Pumpkin Spice Pancakes with Apple Topping
Tuesday
Cheesy Lentil Bake {leftover}, green beans
Wednesday
Potato soup, No-Knead Fococcia Bread {freezer}
Thursday
Chicken and Brown Rice Bake, steamed carrots
Friday
Pizza with Bread Machine Pizza Dough {new}
Saturday
Wedding
No comments:
Post a Comment
Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.