Monday, February 7, 2011

From the Archives: Cinnamon Roll Toast

This week, we're talking romantic {and easy} meals you can make for that special sweetie this Valentine's Day.

To start off our week of yummy, romantic meals, I'm bringing out one of our favorite, easy breakfasts.

This would be a lovely breakfast for anyone on Valentine's day -- but would work especially well for kids to make for mom!  Use what ever type of bread you have on hand; we've done it with French Bread, Honey Oat or Whole Wheat and we love it any way you slice it.  Or butter it, for that matter.

It's super easy and non-complicated, and tastes, well, like a cinnamon roll.  All you need is butter, cinnamon, and a cinnamon roll glaze, if you'd like.  A griddle works best, but a frying pan will work too.

Try it.

Your loved ones will thank you.


This post is linked to: Mouthwatering Mondays, Tasty Tuesday, It's a Keeper.


  1. I think the glaze just pushes this over the edge - yum!!

  2. I love cinnamon toast! Good idea to make it into a cinnamon roll!

  3. Ok... now you've just turned regular cinnamon toast into HEAVEN with that glaze!!! Great idea!!

  4. What a great idea. And so simple, perfect for a quick breakfast.

    I'm hosting a weekly link up called Sweet Tooth Friday. I'd love to have you share your recipe.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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