I found this recipe through Tempt My Tummy Tuesday. It's quick, easy and with a few minor adjustments, much healthier than a real cinnamon roll :) Thanks for sharing your recipe, Amy!
Cinnamon Roll Toast - Modified from Amy
2 T butter, soft (but not melted)
1-2 tsp. cinnamon
6-8 slices of bread
1/2 C powdered sugar
1 T milk
1 tsp. vanilla
Slice bread; we used leftover French Bread -- next time we'll try our whole wheat bread.
Cream butter in a small bowl, and add cinnamon.
Stir to combine.
Spread both sides of the bread with cinnamon butter.
Then, preheat your griddle to 250-350 (somewhere in there should be fine). Place your bread on the griddle.
Cook the bread (flipping once) until butter is melted, bread is warm and toasty.
While bread is toasting, combine together powdered sugar, vanilla and milk.
Stir to combine.
Serve warm toast, and drizzle glaze over the toast!
Delicious.
Yum! That looks so good.
ReplyDeleteThis looks amazing! I've been looking through your blogs and you have great recipes. I will be passing them on to my friends who are all looking for great eats.
ReplyDelete-Ginny
http://ginnyrecipes.blogspot.com/
Yum...this was picky eater approved!!!
ReplyDeleteThis does look good! Your post just reminded me about our leftover French bread. I bet that would be perfect! Thanks!
ReplyDeleteOh this is soooo good! Just made it while hubby is out grocery shopping so we are out of powdered sugar and milk (gasp). So I took a small amount of French Vanilla Cream-mate and water and mixed it and poured it on top. Delicious! My 6 year old son said he didn't like it, 'cause it tasted like coffee' LOL so next time I will make it the way you did with powdered sugar.
ReplyDeleteThanks!!!
Coming over from Ingredient Spotlight. This looks great, and I'll be that the cream cheese frosting you posted with the Cinnamon Roll Baked Oatmeal Cups would be wonderful on this. Thanks for sharing.
ReplyDelete