Menu Plan–March 15

Our menu highlights from last week included an “old” recipe – these delicious Italian Seasoned Pork Chops. 

The second favorite was our Italian Sausage Vegetable Chili Cheese Bread.  We used the amazing bread machine cheese bread as the base, and it was so great I think I need to amend the recipe to require that cheese bread in place of the French Bread.  Yum-o. 

Our menu this week looks like this:

Sunday
Whole Wheat Buttermilk Waffles with Berry Sauce
One-Pot Cheeseburger Pasta, Steamed Veggies
To do: Thaw chicken

Monday
Berry Baked Oatmeal
Monterrey Chicken Wraps, Green Beans
To do: Prep cabbage roll casserole

Tuesday
Berry Baked Oatmeal
Unstuffed Cabbage Roll Casserole, Irish Soda Bread
To do: Make extra rice, make wild rice

Wednesday
Soda Bread French Toast, Berries
Wild Rice Hotdish, Roasted Veggies
To do: Nothing

Thursday (Life Group)
Granola and Dried Cherries
Leftovers
Life Group: Cheesebread
To do: Make cheesebread, thaw chicken, prep for freezer cooking day

Friday (Freezer Cooking Day)
Veggie Burritos {freezer; new}
Rotisserie Chicken in the Crockpot, Sweet Potatoes
To do: Make broth, make berry cheesecake

Saturday
Oatmeal Cinnamon Pancakes
Smokehouse Maple Fajitas

Find more great menus at OrgJunkie’s Menu Plan Monday!