Whole Wheat Waffles

I wish I had a great story to tell about these waffles. 

But I don’t. 

We made them last week and really enjoyed them. 

I thought you might too. 

They were amazing topped with our favorite topping: Maple Apple Sauté. 

Whole Wheat Waffles

Ingredients

• 1 C white whole wheat flour
• 1 C whole wheat flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• pinch of salt
• 2 eggs (may use 1 egg + 1 egg white)
• 3 C buttermilk
• 2 T olive oil (or melted butter)

Directions

Combine 2 C whole wheat flour (we used 1 C white whole wheat and 1 C red wheat) with 1 tsp. baking soda and 2 tsp. baking powder.  Add in a pinch of salt. 

Next, add in 1 egg + 1 egg white, 3 C of buttermilk and 2 T olive oil.  Whisk well. 

Preheat your waffle iron and make according to waffle maker directions.  We find using a soup ladle works really nicely to add the batter to the waffle maker. 

Serve warm. 

Enjoy!