Thursday, December 4, 2008

Italian Grilled Chicken

Italian Grilled Chicken - Adapted from a Crisco recipe in the local paper
{Print Recipe}

3 T extra virgin olive oil
1 T lemon juice
1 T Italian seasonings
1-2 garlic cloves, minced (or 1 tsp. garlic powder/salt)
1/4 tsp. pepper
4 chicken breasts

Heat grill pan over medium heat. Combine all ingredients except chicken, in a microwavable bowl.

Microwave on HIGH for 30 seconds - 1 minute. Stir.

Dip chicken into the mix and coat evenly.

Place in the hot pan and cook for 6-8 minutes per side until chicken is 165 degrees and juices run clear.

Allow to sit for 5 minutes before serving. You may also grill these for 6-8 minutes per side.


1 comment:

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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