Friday, December 12, 2008

Mrs. Dash Irish Beef Dish

From Irish Beef Stew

In honor of St. Patrick's day, we'll dish up and Irish Stew! This recipe is super easy and delicious with lots of flavor.

Mrs. Dash Isrish Beef Stew

1 tsp. olive oil
2 lbs. stew beef, cut into cubes
1 14oz can low sodium beef broth
1 heaping capful of Mrs. Dash Garlic and Herb Seasoning Blend (we use less)
4 medium onions, cut into quarters
3-4 medium potatoes
6 medium carrots, cut into chunks
1 C frozen peas

Heat oil in pan and add beef; brown on all sides. Add beef broth, and seasoning blend.

From Irish Beef Stew
Cover and simmer for 1 hour, stirring occasionally. Add carrots, and simmer for 10-20 minutes.

From Irish Beef Stew

Then, add potatoes, simmer for another 30 minutes or until beef and veggies are tender.
From Irish Beef Stew

Add peas to beef mix, continue cooking for another 10 minutes.
From Irish Beef Stew

From Irish Beef Stew
*I'd like to try to make this in the crockpot... but haven't ventured there just yet.

This recipe is linked at Tempt My Tummy Tuesday and at Tasty Tuesday.


  1. What a great recipe for St. Patrick's Day! I love Beef Stew! Thanks for joining us today!

  2. Thanks for posting this. I have never tried Mrs. Dash. I think this would be a good recipe to try it out on. I'm like you, I'd like to try it in the crockpot.

  3. Thanks for sharing the recipe and linking up to Tempt My Tummy Tuesday.

  4. I make the crock-pot version of this, only my recipe calls for frozen green beans and no peas. Yummy!

  5. Hey, just wanted to let you know potatoes aren't listed in ingredient list, but it was very yummy!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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