Sunday, January 11, 2009

Buca Garlic Mashed Potatoes

Buca Garlic Mashed Potatoes - From the Crump Family

2 lbs (8 medium) red skin potatoes, washed (keep skin on!)
1/4 C chopped garlic (or minced)
1 tsp. oregano
1 tsp. salt
1 C Romano cheese
1/2 C butter, softened

Wash potatoes and put in a large kettle; cover with cold water and cook potatoes over medium heat until they come to a full boil. Reduce heat to low and continue cooking until potatoes are very soft. Trasfer potatoes to a large mixing bow. Add gralic, oregano, salt, cheese and butter. With a potato masher, mash until all ingredients are mixed together.

Serves 8.

1 comment:

  1. Thanks for the recipe! I'm going to need it today.


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