Buca Garlic Mashed Potatoes - From the Crump Family
2 lbs (8 medium) red skin potatoes, washed (keep skin on!)
1/4 C chopped garlic (or minced)
1 tsp. oregano
1 tsp. salt
1 C Romano cheese
1/2 C butter, softened
Wash potatoes and put in a large kettle; cover with cold water and cook potatoes over medium heat until they come to a full boil. Reduce heat to low and continue cooking until potatoes are very soft. Trasfer potatoes to a large mixing bow. Add gralic, oregano, salt, cheese and butter. With a potato masher, mash until all ingredients are mixed together.