Tuesday, March 24, 2009
Cake Batter Ice Cream
Cake Batter Ice Cream - Inspired by Sherry's recipe
1 C milk (or 1/2 C milk, 1/2 C cream)
1/2 C sugar (or less, depending on how sweet you like it)
2 C Half and Half (I use Fat-Free)
1 tsp. vanilla
3/4 C yellow cake mix
Freeze ice cream bowl as directed.
In a large bowl, combine together sugar and the cake mix -- stir to combine.
Then, add the half and half along with the milk and stir until cake mix and sugar are well mixed. Add vanilla.
Pour into ice cream maker and make according to directions. Mine takes about 25 minutes. Then... enjoy :)
Try this in a delicious ice cream cake!!