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Cheesy Whole Wheat Vegetable Calzones - Modified from Tammy's recipes
Dough Ingredients - made using bread machine
1 C warm water (110-115 degrees)
2 T oil
1 T sugar
1 tsp. salt
2 1/2 C whole wheat flour
1 T yeast
Filling Ingredients
4 oz light cream cheese, softened
2 tsp. dried minced onions
1/3 C tomato paste (or pizza sauce)
1/3 C Italian salad dressing (we used Kraft fat free Zesty Italian)
2 C chopped broccoli (about 7 oz), fresh or frozen
1 large carrot, finely shredded
1 green/red pepper, chopped (we used red)
6 medium sized button mushrooms, chopped
1 tsp. salt (we used less, about 1/2 tsp.)
1/4 tsp. black pepper
1 C extra sharp cheddar cheese, shredded
To make the calzone dough, combine ingredients (in the order listed) in a large bowl (or into the bread machine -- that's what I did!).
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In a mixing bowl, combine ingredients in the order listed: cream cheese, onions, tomato paste, salad dressing, broccoli, other chopped veggies, and cheese.
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These are SO delicious! We just made them tonight, and added diced chicken sauteed in garlic. We will most definitely use this one again! Thanks so much!
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