Baked Chicken/Turkey Tortillas

My mom created this recipe when I was in high school... just the smell of it baking in the oven brings back memories of coming home to this delicious dish after 4 hours in the pool :)

Baked Chicken Tortillas - Mom

1 C salsa, divided
1 (8oz) carton fat free sour cream (I use less, since Frog Prince isn't a huge fan)
6-8 tortillas
1 1/2 C cooked, shredded (or chopped) turkey or chicken (this works out to about 3/4 of a pound)
1/3 C fresh tomatoes, diced
1/3 C red and green bell peppers, diced
1/4 C onion, diced
1/2 - 3/4 C extra sharp cheddar cheese

Preheat oven to 350.

Combine 1/2 C salsa and sour cream in a small bowl and stir to combine.


Spread mixture evenly over all tortillas. Divide chicken, peppers and onion evenly and place down the center of each tortilla.


*I also sprinkle with cheese :)

Roll tortillas up and place rolls, seam side down in a glass pan (9x13) coated with cooking spray. Top with 1/2 C salsa. Bake for 15 minutes.

Remove from the oven, and top with cheese and bake an additional 5 minutes or until cheese is melted.




Enjoy with a big green salad!

For more yummy recipes, check out Tempt My Tummy Tuesday and Tasty Tuesday!