Thursday, April 9, 2009

Lemony Crisp Cookies

This is an easy, delicious dessert. Yes, it's from a box.... but sometimes I can't resist. These lemony cookies would make a great Easter dessert!

Lemony Crisps
- Pillsbury Lemon Cake Mix Box

1 pkg. Pillsbury Moist Supreme Lemon Premium Cake Mix
1/4-1/3 C oil
2 eggs
1/4 C sugar

1 C powdered sugar
2-3 T lemon juice

Heat oven to 375.

Mix cake, oil and eggs, and stir with a spoon until thoroughly moistened.

Shape dough into 1-inch balls, and roll in sugar. Place 2 inches apart on a greased cookie sheet.

Use the bottom of a glass to flatten cookies to 1/4 inch thickness.

Bake at 375 for 5-7 minutes or until edges are lightly golden brown. Cool 1 minute.

Remove from cookie sheet.

Optional Glaze: Combine powdered sugar and lemon juice until smooth. Drizzle over cookies and sprinkle with colored sugar before icing sets.

Makes about 4 dozen cookies.

For more Easter Dessert Recipes, visit Ulitmate Recipe Swap: Easter Edition.


  1. Yummy. These sound good. Wishing you and your family a happy Easter. Enjoy the long weekend.

  2. YUM, these sound so good.

    Thank you for stopping by my blog and leaving a sweet comment.

    I hope you have a wonderful weekend and a Happy Easter.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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