 |
My mom is famous for this recipe! It was published in a Christmas Cookie Cookbook through Country Woman. These are delicious, and super easy to make.
Mint Chocolate Oreo Crunch - Mom
1 bag mint chocolate chips (or regular + mint extract)
2 1/2 bags (or 5.5 C chocolate chips)
1 pkg. Oreo cookies
4 C Rice Krispies
Melt chocolate chips.
 |
Meanwhile, crumble cookies in a food processor until broken -- do not get them super fine, leave some larger pieces. Combine Oreo crumbs and Rice Krispies in a large bowl. Pour melted chocolate chips over the dry mixture and stir to coat well. Drop by teaspoonfulls onto wax paper to let chocolate set. Makes 124 cookies.
 |
Then, let Dad clean out the bowl :)
 |
Note: You can make a half batch easily, and use Andes Creme de Mint baking chips + 1 (12oz) bag of Hershey's Special Dark Baking Chips and 2 C Rice Krispies.
Yum! I LOVE the chocolate mint oreos that only come out at Christmas. I am definitely going to have to try these some time during the year when I need a little pick me up!
ReplyDeleteThese cookies look like no-bake cookies, but with Oreo and Rice Crispies! Yum!!!!
ReplyDeleteThese sound sooo good!!!! I'll definitely have to try them! I'm always looking for new cookie recipes because my hubby is a violin teacher and his students always love to get homemade treats at their lessons. :)
ReplyDeleteThe pic of your dad reminds me so much of my dad...he loves licking the bowl! :)
mmm, I just made these! Haven't had an officially done one yet, but I definitely had lots of licks and tastes! Fabulous!
ReplyDeleteHow could I have missed this recipe????
ReplyDeleteI am so going to make these!
Yum!
Thanks so much for sharing!
Oh! How yummy! Thanks so much for submitting these to my round-up.
ReplyDeleteI made these last night and they are AMAZING! I immediately froze them for 2, ok, 3, reasons:
ReplyDelete1) to get them off the counter so I wouldn't eat them all right then
2) to save for next week to give as little gifts
3) they are awesome out of the freezer :o)
Thanks for the recipe, they are wonderful! I found Nestle had some special mint chocolate chips at the store the other day (half were mint, half were dark chocolate), but didn't have the Andes brand you mentioned, so I just bought 2 bags of those instead and it worked like a charm!
thanks again!