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This is my second crockpot "dessert" trial and again, we have a winner! The dough is very cakelike and deliciously light. With the cherries, it's a perfect combination.
Crockpot Cherry Cobbler - Modified from Fix-It and Forget-It Lightly
1 batch cherry pie filling (or 1 can light cherry pie filling)
1 C flour (whole wheat/white mix)
1/4 C sugar
1/4 C butter, melted
1/2 C milk
1 1/2 tsp. baking powder
1/2 tsp. vanilla (or almond) extract
1/4 tsp. salt
Grease the crockpot with non-stick cooking spray. Pour in the pie filling.
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Mix together remaining ingredients, until smooth.
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Then, spread this mix over the pie filling.
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Cover and cook on high for 1.5 - 2 hours.
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Served topped with ice cream or whipped cream!
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Serves 6.
Without ice cream: 230 cals, 0.5 g fat
This recipe is linked to Slow Cooking Thursday!
This sounds delicious! I'll have to try this.
ReplyDeleteLooks amazing!
ReplyDeleteThis looks so good and the ice cream would round it out perfectly. I have to give this a try!
ReplyDeleteWow this sounds so good!
ReplyDeleteOh wow, this sounds just amazing.
ReplyDeleteThank you so much for sharing :)
I have had cherries in my freeze for one year and didn't know what to do with them. Thankfully I found your recipe. The pictures and instructions made this super easy. Delicious and loved that I could leave it in the crockpot while I swam outside on a hot day! Thanks for posting. I will be making more homemade pie fillings and trying different variations of this recipe because I LOVED IT!
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