This is my second crockpot "dessert" trial and again, we have a winner! The dough is very cakelike and deliciously light. With the cherries, it's a perfect combination.
Crockpot Cherry Cobbler - Modified from Fix-It and Forget-It Lightly
1 batch cherry pie filling (or 1 can light cherry pie filling)
1 C flour (whole wheat/white mix)
1/4 C sugar
1/4 C butter, melted
1/2 C milk
1 1/2 tsp. baking powder
1/2 tsp. vanilla (or almond) extract
1/4 tsp. salt
Grease the crockpot with non-stick cooking spray. Pour in the pie filling.
Mix together remaining ingredients, until smooth.
Then, spread this mix over the pie filling.
Cover and cook on high for 1.5 - 2 hours.
Served topped with ice cream or whipped cream!
Without ice cream: 230 cals, 0.5 g fat
This recipe is linked to Slow Cooking Thursday!