Wednesday, May 27, 2009

Crockpot Cherry Cobbler


This is my second crockpot "dessert" trial and again, we have a winner! The dough is very cakelike and deliciously light. With the cherries, it's a perfect combination.

Crockpot Cherry Cobbler - Modified from Fix-It and Forget-It Lightly

1 batch cherry pie filling (or 1 can light cherry pie filling)
1 C flour (whole wheat/white mix)
1/4 C sugar
1/4 C butter, melted
1/2 C milk
1 1/2 tsp. baking powder
1/2 tsp. vanilla (or almond) extract
1/4 tsp. salt

Grease the crockpot with non-stick cooking spray. Pour in the pie filling.

Mix together remaining ingredients, until smooth.

Then, spread this mix over the pie filling.

Cover and cook on high for 1.5 - 2 hours.

Served topped with ice cream or whipped cream!


Serves 6.
Without ice cream: 230 cals, 0.5 g fat

This recipe is linked to Slow Cooking Thursday!

7 comments:

  1. This sounds delicious! I'll have to try this.

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  2. This looks amazing!

    To get back to your question...years later...yes, just replace any fruit where the peaches were in the peach pie

    Have a great day!
    Ashley :)

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  3. This looks so good and the ice cream would round it out perfectly. I have to give this a try!

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  4. Oh wow, this sounds just amazing.

    Thank you so much for sharing :)

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  5. I have had cherries in my freeze for one year and didn't know what to do with them. Thankfully I found your recipe. The pictures and instructions made this super easy. Delicious and loved that I could leave it in the crockpot while I swam outside on a hot day! Thanks for posting. I will be making more homemade pie fillings and trying different variations of this recipe because I LOVED IT!

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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