It's been leftover week here with Frog Prince out of town. But, this meal was so delicious we'll make it again, even when it isn't leftover night!
Chicken Sausage Stromboli
2-3 Spinach and Asiago Chicken Sausages*
1/2 red bell pepper
1/2 orange bell pepper
8 oz fresh mushrooms
1/2-1 C Mozzarella cheese, shredded
1 recipe no-rise quick pizza crust
Make pizza crust according to directions. While crust rests, slice the chicken sausages, peppers and mushrooms. Saute the sausage and peppers in a pan until chicken sausages are slightly browned and peppers are tender.
Roll out the pizza crust into a big rectangle and top half (filling just one side of the rectangle) with chicken sausages mix, freshly sliced mushrooms (alternatively you can saute them with the veggies if you wish), and Mozzarella cheese.
Fold the other half of the dough over the fillings and seal tight.
Bake at 350 for about 20 minutes, or until the Stromboli is lightly browned. Cool for just a few moments, slice and serve.
*I found these chicken sausages at Sam's Club. They are the Member's Mart brand and are delicious! To top it off, they are low in fat and sodium!!