Saturday, July 11, 2009

Blueberry Coffee Cake

Another yummy blueberry dessert :)

Blueberry Cream Cheese Coffee Cake - Modified from My Charmed Life

1/4 C butter, softened
1/4 C applesauce
1 C brown sugar, packed
2 egg whites
1 1/4 C all-purpose flour, divided
1 C whole wheat flour
1 tsp. baking powder
1/2 tsp salt
1 cup milk
2 cups fresh or frozen blueberries
6 oz cream cheese (I used light), softened

Topping -
1/2 cup brown sugar
dash of cinnamon

Cream together the butter and cream cheese. Then add in the brown sugar.

Beat in the eggs.

In a medium bowl, combine flours, baking powder and salt. Then, add the flour mix alternating with the milk to the dough. Mix well.

Sprinkle the remaining flour over the blueberries and toss to coat.

Gently stir the blueberries into the batter.

Pour batter into a greased 9x13 glass pan.

Preheat the oven to 375.

Then, mix together cinnamon and brown sugar. Sprinkle over the top of the batter.

Bake the cake at 375 for 40-45 minutes or until a toothpick comes out clean when inserted in the cake.

Enjoy warm or cold. It's excellent both ways.

Linked to: Ingredient Spotlight


  1. THAT...looks incredibly good! :) I'd be having this with coffee in the morning if only I had blueberries in my freezer!!

  2. Hi I dont see the amount of coffee that is suppposed to go in in the recipe.

    Can you tell me how much want to make this soon.


  3. Hi Lisa,

    There is no coffee in this coffee cake; coffee cake is just a name for a type of cake that's consumed at breakfast :) Hope you enjoy!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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