Tuesday, July 28, 2009
Whole Wheat Crepes
Whole Wheat Crepes - From Katie at Intentionally Katie
1/2 C whole wheat flour
1/4 C all purpose flour
1/8 tps. salt
1/8 C honey
1 3/4 C milk
Combine the dry ingredients and stir with a whisk to blend.
Lightly beat the eggs, and add the honey and milk, whisking to combine.
Whisk together the wet and dry ingredients. Batter will be thinner than pancake batter ;)
Preheat your griddle (or Katie recommends 2 frying pans), and lightly spray them with cooking spray before pouring roughly 1/4 C mixture onto the griddle (or into the pans).
Cook on one side for 3-5 minutes, and then flip the crepes over and cook on the other side for another minute or so. Stack on a plate and set it in a preheated oven to keep warm until all the crepes are made.
Serve with fresh fruit, whipped cream, or homemade berry sauce! Yum.
This batch made about 12 crepes.
*If I were filling these with non-fruit fillings, I would likely decrease the honey because they are on the sweet side.
This post is linked to Tasty Tuesday and Foodie Friday!