A super easy, frugal meal that tastes great when you're craving "real" food rather than summer munchies! Chicken legs are relatively cheap, and all the other ingredients you likely already have in your kitchen :)
Crockpot Lemon Herby Chicken
4-8 chicken legs
4 T lemon juice
1/2 C chicken broth
2 T minced onion
2 tsp. oregano
1 garlic clove, minced
Place chicken legs in the crockpot. Sprinkle with oregano and minced garlic.
Pour chicken broth over the top, and drizzle lemon juice over the chicken legs. Top with minced onion.
Cover and cook on low for 6ish hours, or until the internal temp reaches 180 degrees.
Serve over rice, drizzled with leftover sauce from the crockpot.
Yum. This was quite tasty, and excellent as leftovers (the flavors blend nicely). The chicken fell right off the bones -- just the way I like it :)
This post is linked to Crockpot Wednesdays and Slow Cooking Thursday.