Adding a hint of basil makes them a delicious way to enjoy veggies!
Herbed Green Beans - From Mom
Ingredients
- Green beans, washed and ends pinched
- Dried Basil
- Butter, optional
Directions
Boil your green (and wax!) beans for 10 minutes until crisp-tender. Drain and return beans to pan.
If desired, add a little pad of butter to your beans. Otherwise, just sprinkle with dried basil.
Serve warm.
Enjoy!
This post is liked to:
URS: Eat Your Veggies, Ingredient Spotlight
I love fresh veggie from the garden. I didn't plant green beans this year, so I go to the growers market, I have never thought of adding basil/ I will have to try that next time. Geri
ReplyDeleteFresh green beans from the farmers market are so awesome! I have never cooked them this way- I'll have to try it.
ReplyDeleteThey are very good at room temp with a little salt & pepper and olive oil & vinegar......
ReplyDeleteYum. We have lots of beans in the garden right now. I wish I could just pack up a bag of them and send them off to you to enjoy.
ReplyDeleteThis is right up my alley - easy! Thanks!
ReplyDelete