Adding a hint of basil makes them a delicious way to enjoy veggies!
Herbed Green Beans - From Mom
- Green beans, washed and ends pinched
- Dried Basil
- Butter, optional
Boil your green (and wax!) beans for 10 minutes until crisp-tender. Drain and return beans to pan.
If desired, add a little pad of butter to your beans. Otherwise, just sprinkle with dried basil.
This post is liked to:
URS: Eat Your Veggies, Ingredient Spotlight