Just because I like to keep things real around here...I share with you exhibit A.
Yes, that's a burned carrot.
Exhibit A created Exhibit B.
Due to one absent-minded (almost) professor.... who didn't keep an eye on her boiling carrots.
I tried to salvage the carrots; but they tasted like a campfire. Thus, I didn't think they'd go well a new carrot dip I'm was planning to try.
Now, I need your help.
How do I clean this up!?!?!
I've tried boiling soap and water in the pan, but have had no luck. It's basically burned on water (not carrots -- those came out in one piece).
It's a non-stick pan, so I don't want to just scrub it out. Any tips?
~Your absent-minded chef.