What's better, you ask?
A bowl of mom's homemade chicken soup with homemade chicken stock!
What's even better than that?
Having mom make it for you.
I guess I can settle for 2 out of 3.
Chicken Stock (in the crockpot)
5-6 chicken legs
~6 C water
2 stalks celery, sliced
2 medium carrots, sliced
1 onion, sliced (we used minced)
4 garlic cloves, minced
salt and pepper, to taste
seasonings (we like oregano and basil)
Place the chicken legs in the crockpot with ~ 1 C water, garlic, onion, salt and pepper, basil and oregano. Cook on high for about 3 hours, or until meat is tender. Remove from the crockpot, and allow chicken legs to cool. Then, remove the meat from the bones (reserve for soup).
Add additional water (to yield a total of 6 C) to your crockpot along with celery and carrots. Add additional seasoning at this point, if you wish.
Return the bones to the crockpot and cover, cooking on high for 6 hours, or on low for ~10 hours.
Strain broth and remove bones. Allow to cool.
Freeze/refrigerate until you're ready to make Mom's Chicken Noodle Soup!
5 comments:
This is also great for keeping chicken stock in the freezer for other dishes as well. I have just learned that using stock is a healthy way to bring a ton of flavor to meals. Thanks for the recipe. I can easily do this while at work. Love your site.
Amy
I understand this completely. I remember when I was in the early years of our marriage, when I was sick, I did yearn for my mom and her tender care! (and soup.) There is just nothing like chicken soup. Nothing!
I want you to know I tried your no knead bread and it worked and we loved it! T H A N K Y O U. It reminded me of my cool rise french bread which maybe I'll repost sometime. Get well soon.
I think I have been browsing all your recipes for like eight hours. That's what it feels like! I have absolutely no idea what to make first because everything looks so good! I'm thinking maybe the mushroom and mozzarella pasta bake...
I really love the fact that you don't leave the chicken in there for the entire time the stock simmers. This way you have a wonderful broth and meat that's not cooked to death.
So easy and so much better for you! Good job SnoWhite. Glad you are feeling better.
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